WP Kemper Donut Production

Process Solution Ball Donut System

Turn key project solutions for the automatic production
of 7,000 – 50,000 ball donuts with a weight range
between 17 and 70 g per piece.

Process Solution Donut System

Turn key project solutions for the automatic production
of 12,000 – 50,000 donuts with a weight range
between 17 and 70 g per piece.

 

 

Description

Mixing

POWER ROLL SYSTEM

  • Fully automatic dough production
  • Base discharge mixer: quick bowl dischage
  • Double spiral: high dough quality with short mixing time

Dough dividing

SOFT STAR CTi

  • Gentle dividing and precise roundmoulding
  • Perfect round shape
  • ± 1g weight accuracy

Make-up

EVOLUTION DONUT LINE

  • Flat pressing, pre-pressing, stamping
  • Patented donut stamp: 3 different stamp sizes
  • Various donuts on one line
  • Only 8% scrap dough instead of 40% with dough sheet systems allows control of the dough quality

Final proofing

Endgärschrank mit Absteifzone

  • ISO-housing
  • Uniform climate
  • Tray cleaning station
  • Automatic tray cleaning during production

Frying

LARGO

  • Transportbars and transport baskets
  • Swim-in or flip-in of the ball donuts possible
  • Thermal oil or electric heating
  • Double-walled insulation
  • Gentle heating of the frying oil avoids oxidation
  • Uniform frying due to precise temperature control

Cooling

Cooler

  • Breathable trays
  • Low-maintenance chains
  • Tray cleaning station
  • Automatic tray cleaning

Decorating

Filling and glazing

  • Filling with jam, cream, nougat
  • Filling from above
  • No product – no fill
  • Glazing with couverture, frosting, powdered sugar, granulated sugar, sugar sprinkles, etc.

Freezing

Spiral froster

  • Individualization and adaption to the overall process
  • Different freezing capacities