Products
WP Kemper Donut Production
Process Solution Ball Donut System
Turn key project solutions for the automatic production
of 7,000 – 50,000 ball donuts with a weight range
between 17 and 70 g per piece.
Process Solution Donut System
Turn key project solutions for the automatic production
of 12,000 – 50,000 donuts with a weight range
between 17 and 70 g per piece.
Description
Mixing
POWER ROLL SYSTEM
- Fully automatic dough production
- Base discharge mixer: quick bowl dischage
- Double spiral: high dough quality with short mixing time
Dough dividing
SOFT STAR CTi
- Gentle dividing and precise roundmoulding
- Perfect round shape
- ± 1g weight accuracy
Make-up
EVOLUTION DONUT LINE
- Flat pressing, pre-pressing, stamping
- Patented donut stamp: 3 different stamp sizes
- Various donuts on one line
- Only 8% scrap dough instead of 40% with dough sheet systems allows control of the dough quality
Final proofing
Endgärschrank mit Absteifzone
- ISO-housing
- Uniform climate
- Tray cleaning station
- Automatic tray cleaning during production
Frying
LARGO
- Transportbars and transport baskets
- Swim-in or flip-in of the ball donuts possible
- Thermal oil or electric heating
- Double-walled insulation
- Gentle heating of the frying oil avoids oxidation
- Uniform frying due to precise temperature control
Cooling
Cooler
- Breathable trays
- Low-maintenance chains
- Tray cleaning station
- Automatic tray cleaning
Decorating
Filling and glazing
- Filling with jam, cream, nougat
- Filling from above
- No product – no fill
- Glazing with couverture, frosting, powdered sugar, granulated sugar, sugar sprinkles, etc.
Freezing
Spiral froster
- Individualization and adaption to the overall process
- Different freezing capacities