Products
Rheon V4 Lamination Line
Rheon V4 Pastry Lamination Line
V4 Line Series Puff Pastry and Croissant Production Line
Handmade quality in industrial production: The Rheon lines offer efficient production of high quality breads.
Complete dough dividing and weighing lines by Rheon for mid-sized and industrial manufactures of bread and other dough products feature the most advanced technology for forming and portioning like the Gravimetric® Method. Our patented V4 Stress Free system® protects the dough from any damage.
Description
Rheon V4 Pastry Lamination Line
V4 Line Series Puff Pastry and Croissant Production Line
With its fully automated proecesses of roll-in, layering, sheeting and shaping, the V4 Pastry/Lamination Line realizes the most efficient pastry production. With its novel design, a huge variety of high quality pastries and Danish pastries can be produced.
Stress Free® high speed stretcher
A high speed revolving system of independently rotating rolls stretch out the sheet into a very thin dough layer of up to one tenth of its original thickness. The high speed stretcher operates without exerting any stress to the dough and without distorting the parallel layers of dough and fat.
Technology
- Easier cleaning and maintenance
- Improved safety and durability
- User friendly low-profile design
Output
| Dough Output: | 1500kg/h WD600Type |
We offer an assortment of lines according to desired production capacity. The production capacity varies according to the final dough thickness, width formula and state of fermentation.
BROCHURE