Ice Cream Machine G 16 Epoc

DICOM – G16 V4 EPOC

The worldwide unique Diagonal Freezer® for immediately portionable creamy dry ice without blast freezing.

Basics

  • Small dimensions with only 55cm width
  • Solid full stainless-steel construction on sound-absorbing durable wheels
  • Active sound absorption and passive sound isolation for extra quiet operation
  • Break-proof stainless-steel door and lid
  • Diagonal freezing cylinder for optimal mixing and emptying
  • Inverter-controlled agitator with kneading function and individual free speed choose

Description

DICOM – Your advantages

The worldwide unique Diagonal Freezer® for immediately portionable creamy dry ice without blast freezing

  • Shortest production times of 30-60 seconds per liter
  • Complete emptying of the freezing cylinder
  • Constant output stability even when marbling
  • Automated output program for simple handling
  • More stable ice structure makes decorating easier
  • Finer and creamier ice cream consistency
  • Slower melting behavior, thereby better showcase and storage stability
  • Perfect for Stracciatella, Malaga and highly marbled ice cream
  • Variable volume from 1.5 to 16 liters of liquid mix make the machine usable for all seasons
  • Overrun-optimizing possible