DICOM – Your advantages
The worldwide unique Diagonal Freezer® for immediately portionable creamy dry ice without blast freezing
- Shortest production times of 30-60 seconds per liter
- Complete emptying of the freezing cylinder
- Constant output stability even when marbling
- Automated output program for simple handling
- More stable ice structure makes decorating easier
- Finer and creamier ice cream consistency
- Slower melting behavior, thereby better showcase and storage stability
- Perfect for Stracciatella, Malaga and highly marbled ice cream
- Variable volume from 1.5 to 16 liters of liquid mix make the machine usable for all seasons
- Overrun-optimizing possible
- Small dimensions with only 55cm width
- Solid full stainless-steel construction on sound-absorbing durable wheels
- Active sound absorption and passive sound isolation for extra quiet operation
- Break-proof stainless-steel door and lid
- Diagonal freezing cylinder for optimal mixing and emptying
- Inverter-controlled agitator with kneading function and individual free speed choose