Pasteuriser Kaelte-Rudi Cook & Chill DITHERM

DITHERM 0-130ºC

Plug-in cooking and recooling kettles 40 – 500 liters. Cooking, refine, chilling, stirring, whipping.

 

 

 

 

 

 

Category:

Description

Advantages

    • Short production cycles
    • Low energy consumption
    • Variable usable volume, minimum 10 % of the filling quantity
    • No disturbing burning or freezing
    • No manual incorporation of ingredients necessary
    • More homogeneous mass structure
    • Easiest extraction without a pump which is difficult to clean
    • Fully automatic program sequences (customizable)
    • Support of your HACCP concept
    • Low-noise refrigeration unit

Area of use

Bakery/Confectionery

  • Vanilla pudding
  • Semolina flummery
  • Fruit fillings
  • Nut fillings
  • Poppy seed fillings
  • Butter cream
  • Bee sting mass
  • Cooking piece
  • Scald
  • Steaming cereal
  • Malt aroma
  • Choux paste
  • Jam
  • Apricot glaze
  • Rice pudding
  • Couverture
  • Ganache
  • Cake batter
  • Sponge cake
  • Quiche mass
  • Ice cream mix
  • Yogurt

Kitchen

  • Clear soups
  • Cream soups
  • Stews
  • Sauces
  • Hollandaise
  • Bolognese
  • Goulash
  • Risotto
  • Polenta
  • Mashed potatoes
  • Scrambled eggs
  • Patties
  • Meatballs
  • Mayonnaise
  • Spreads
  • Quiche mass
  • Dressing
  • Jam
  • Cake Batter
  • Desserts
  • Rice pudding
  • Pudding
  • Ice cream mix
  • Yogurt
  • Brew beer
  • and much more

Operation

  • Intuitive touch pad
  • Hygienic safety according to current DIN European standards
  • 99 programs customizable
  • 20 tried and tested programs
  • High work safety
  • HACCP-relevant process data easily exportable
  • Integrable in building technology
  • Plug-and-work solution
  • Solid full stainless-steel construction
  • Highest quality standards
  • Highest manufacturing quality
  • Easy to maintain
  • Unique cyclic bain-marie system prevents burning and freezing on the kettle wall
  • Temperature range from +2°C to +130°C
  • Double curved kettle bottom for perfect mixing even at low speeds
  • High-performance agitator with 10 to 150 rpm
  • Large, active cooled, in-kettle closing-safety tap with automatic tap flushing
  • Automated HACCP logging
  • Break-proof stainless-steel lid with filling opening
  • “oneSurface” construction with completely welded kettle and body without and silicone adhesion