Παστεριωτής Ζυμαρικών

Pasteurising is a compulsory step for the production of fresh pasta. The thermal processing destroys the microorgasnisms both in pathogenic forms and vegetative state,  that can be found in foods and destroys simultaneously the enzymes. The pasteurisers are available in different models and dimensions.

 

La Parmigiana Production Lines offer the best combination between tradition and advanced technology.  All lines have been automated and La Parmigiana delivers with pride, through its wide range of Automatic Lines, equipment exclusively designed for operation with minimal human interferenceκαι με παραγωγικότητα from 100kg  up to 500kg/h and 800kg/h, which are controlled through PLC by one operator. The purpose of the provenly high productivity of the Automatic Pasta Production Lines of La Parmigiana is obvious: to reduce production costs by allowing short-term depreciation of the investment.

 

Description

  • Stainless Steel construction
  • For productions from 60 to 500kg

Benefits

  • Pasta pasteurization
  • Ensuring product quality
  • Full control on the production process