Release Agents Boyens Backservice
BackGlanz Γλάσο
Is the perfect alternative to the use of egg washes as glazing or browning agents. BackGlanz glaze is thinly sprayed onto all fully proved pieces of dough or alternatively onto the products after they have been baked. Once applied, the surface of the baked products browns a golden yellow colour and has a wonderfully fresh shine just like you get with an egg wash. BackGlanz glaze produces a constantly even browning and there are no unattractive dark droplets or lines, as is often the case with egg. Simply remove the PE bag from the box, open it, pour BackGlanz glaze into the Sprühboy spray, apply air pressure and off you go.
Υψηλής ποιότητας προϊόντα απελευθέρωσης για όλα τα ταψί και τα φύλλα ψησίματος – για όλες τις απαιτήσεις
Baking – Spray – Universal releasing agent for the whole range of bread and confectionery, especially for products, which are hard to release. Applicable for all kinds of breadtins, caketins and sheets.
Optimal- Good adhesive qualities, very economical in use. Very suitable for loaves, which touch each other in the oven, circular tins, pastry cases and sheets with individual subdivisions for the loaves.
Schneideöl – Resin – free oil for dough forming machines, bread slicer and bread lattices. Pure food. PCO-I A 100 % thin bodied releasing agent, pure vegetable oils, waxes and lecithines. Economical, only about 50% of an emulsion, sprayable, with best adhesive qualities. for all baking tins and baking sheets.
Civex – Universal releasing agent for bread and flour confectionery with a low content of sugar and/or egg. Applicable for all kinds of baking sheets.
Trenwachs – A liquid, high quality releasing wax for greasing and spraying on baking tins and baking sheets. Seperates reliably and cleanly, and leaves no residues. It is odourless and tasteless. It has been specially developed for baked produkts which are difficult to release. For all baking tins and baking sheets.
BIO TR Oel liquid High quality releasing agentwith special certificate for biological requirements:
