Conical rounder without oil / with oil
The dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs.
Products
- Wheat doughs
- Wheat/rye doughs
- Multigrain doughs
- Whole wheat doughs
Output
- max. 5,000 pcs/h
Benefits
- Excellent round moulding results
- Perfect separation between dough pieces coming from the divider
- Minimum of dough crumbs
- Perfect transfer from dough pieces on the out-feed side
- No flour necessary to avoid sticking of dough
