Ice Cream Machine Traditional Freezer

Basics

  • Small dimensions with only 55cm width
  • Solid full stainless-steel construction on durable wheels
  • Completely newly developed stainless-steel head
  • LED illuminated cylinder
  • No deep-drawn cylinder
  • Stainless steel kneading shaft
  • Long life kneading shaft scraper
  • Self-lubricating stainless-steel kneading shaft holders
  • Variable usable volume from 2.5 to 5.5 liters of liquid mix
  • Plexiglass lid
  • Spatula Holder
  • Faster cleaning due to SRS rapid defrost system
  • Energy-optimized design

Operation

  • Front panel mounted operation and safety device
  • Individual freezing temperatures
  • High working safety due to emergency stop rod and cylinder shaft protection

 

Your advantages

  • Short pre-cooling time
  • Faster cleaning due to SRS rapid defrost system
  • More stable ice structure makes decorating easier
  • Slower melting behavior, thus better showcase and storage stability
  • Ideal for ice cream with large pieces such as Stracciatella
  • Illuminated cylinder
  • No splintering paint, because of stainless steel head
  • No dripping or lubricating gear grease
  • No V-belt abrasion
  • Longer life of the kneading shaft lining