Rheon Model WN-155 Double Lane
Rheon is a world leader in the design, engineering and manufacturing of machines for the formation of unlimited types of products with or without filling, for the Food Industry. Our company name, “Rheon”, is derived from the word “Rheology” which is the study of the flow and deformation of matter, and Rheon was the first to take and apply it to foods. This resulted in the applied science of rheological engineering, in which the food is shaped by means of skillfully manipulating its “viscosity” and “elasticity”, to derive a delicate and natural flavor while locking in taste and aroma. Rheon machines are unique and have patented Stress Free® systems which allow the gentle handling of products while producing very high volumes of products with high production output rate.
With our new model WN-155 Double Lane, Rheon introduces an encrusting machine to Cornucopia® Series, that combines the capacity of two machines into one space saving unit. Due to its design, WN-155 offers double capacity, simultaneous encrusting and double productivity.
The Rheon WN-155 can produce food products within a weight range between 10 to 250 g. Moreover the fully adjustable encrusting ratio from 1:0 to 0:1 allows for an individual rate of dough thickness and filling volume. The length of the end product is variable, as well.
WN-155’s control panel is equipped with a full color display and touch panel, making all important operation data easily accessible. Furthermore, the built-in Product Memory Unit (P.M.U.) stores and recalls the production parameters.
|Output||max. 12000 pcs./h|
|Product Weight Range||10~250 g|
|Belt Speed||0~2220 m/h|
|Product Length Range||max. 500 mm (Intermittent Encrusting)|
|Extruding Capacity (IN)||max. 500 kg/h|
|Extruding Capacity (OUT)||max. 500 kg/h|