Rheon is a world leader in the design, engineering and manufacturing of machines for the formation of unlimited types of products with or without filling, for the Food Industry. Our company name, “Rheon”, is derived from the word “Rheology” which is the study of the flow and deformation of matter, and Rheon was the first to take and apply it to foods. This resulted in the applied science of rheological engineering, in which the food is shaped by means of skillfully manipulating its “viscosity” and “elasticity”, to derive a delicate and natural flavor while locking in taste and aroma. Rheon machines are unique and have patented Stress Free® systems which allow the gentle handling of products while producing very high volumes of products with high production output rate.