Flex Encruster Rheon

Our latest novelty!

This machine is sutiable for closing an array of products. Do not hesitate to use puff pastry or rested doughs. The products can then be tightly closed or left with !

 

 

 

 

 

 

 

Description

Flex Encruster is a brand new, revolutionary machine suitable for filling all types of rested doughs without affecting them at all. The machine automates the manual work of wrapping and can automate the procedure of closing various types of products such as filled breads, filled buns, filled brioche, filled steam buns and many more. Automates Encrusting Process of filled breads even with two fillings.

 

Products

  • Round

 

Output

  • 20 pcs/min
  • 50 – 200 gr in round shape with filling (depending on dough condition)
  • Hopper Capacity 15 lit