Boyens Backservice Jelly
Most modern technology such as heated hoses, high-powered flow heaters and electronic operating and monitoring technology enable processing of jellies at the highest quality levels.
Exact and economical processing of jelly without any damage of decoration.
Whether you are bake-glazing, flooding or glossing – consistent and clean spraying at constant temperatures ensures that your high-quality pastries will have a brilliant market presence.
Ready-Made “Fix und Fertig” Jelly
in the practical “bag in box” packaging
You can start work straight away with our 100% ready-to-use jellies in the „BAG-in-BOX“ packaging (BIB) for bake-glazing, jellying, flooding and glossing. Time-consuming mixing and boiling of jelly is no longer required if you work with our jelly sprayers.
We supply our quality jellies in Aprico, Rosso, and Neutral flavours. Our jellies are completely fruit acid- and froster-stable, firm and especially delicious. 100% reliable to apply because they‘re ready-to-use.
Let your pastries appear in a new glamour!
- absolutely fruit acid-stable
- firm within seconds
- appetising, long-lasting gloss
- longer product freshness for your pastries
- absolutely froster-stable
- especially delicious
Aprico / Rosso / Neutral jelly ready-to-go
With „FIX & FERTIG“ JELLY your products will shine brilliantly!
100% ready-to-use, red jelly with a fruity berry taste for jellying, fluting and glazing fruit tarts, fruit cakes, small and fine baked goods, as well as decorative mirrors and buffet dishes. The jelly is completely fruit acid and freeze stable, firm and with a particularly tender bite.
Application: Connect the Bag in Box to one of our jelly sprayers, and off you go! Or for the traditional method, stir in the pot at min. 85°C and apply as needed.
Jelly Powder “Concentrate”
Our Jelly Powder Concentrate is a fruit acid-stable and immediately soluble jelly glaze for fruit pastries of all kinds, creating a shiny, smooth, clear and firm finish.
Our best-seller – “PURE TASTE OF JELLY” – fresh – fruity – simple – reliable – fast
We have developed our extremely high-performance Jelly Powder CONCRENTRATE range by working closely with experienced bakers and pastry chefs. An intensive and long-lasting fresh shiny glaze on fruit, outstanding freezer-proofness and fruit acid stability, perfect firmness for slicing and outstanding binding of the fruit juice of the previously frozen fruit – just some of the proven unique qualities of our Jelly Powder CONCRENTRATE range.
Our Jelly Powder CONCENTRATE guarantees maximum cost-effectiveness, thanks to its simplicity and reliability of use coupled with its ease of handling. A combination of the ultimate quality of jelly glaze and fresh fruity pastries, tarts or cakes guarantees the successful sale of your “home-made creations”.
The benefits of using Boyens Backservice Jelly Powder CONCENTRATE
- Ideal for fruit pastries and tartlets
- Lends a beautiful lasting sheen on fruit tartlets or fruit pastries
- Perfect for the production of wine jellies and jellied fruit
- Perfect coverage – extremely economical
- Saves time compared to pasty products, as is easy to apply using a sprayer
- Minimal storage space, reduced waste
- No shelf life problems
- Acid-stable and freezer-proof
- Binds slight loss of liquid
Our Jelly Powder Concentrate is a fruit acid-stable and immediately soluble jelly glaze for fruit pastries of all kinds, creating a shiny, smooth, clear and firm finish. Mix 50 grammes Jelly Powder Concentrate with 350-450 grammes sugar (depending on sweetness), stir into 1 litre water in a bowl and heat to 85 – 90 degrees Celsius. Use a ladle or brush to spread the slightly cooled jelly glaze onto the fruit. The tartlets are firm enough to cut in 10 minutes. The glaze can be reused if it is reheated to 80 degrees Celsius.
Use the Boyens Backservice jelly sprayer range to effectively and efficiently spray the blended jelly glaze onto your pastries. Simply pour the jelly glaze mixture into the container of the jelly sprayer, set to 84 degrees, and evenly apply the glaze to your pastries with round, circling movements of the nozzle.
PREMIUM Jelly Powder
Our best-seller – “PURE TASTE OF JELLY” – fresh – fruity – simple – reliable – fast
In intensiver Zusammenarbeit mit erfahrenen Bäckern und Konditoren haben wir unser besonders leistungsstarkes Jelly-Pulver-Sortiment entwickelt. Ein intensiver und langanhaltender frischer Glanz der Früchte, ausgezeichnete Froster- und Fruchtsäurestabilität, perfekte Schnittfestigkeit und eine
extrem gute Bindung von Fruchtsaft der zuvor gefrorenen Früchte sind nachweislich die besonderen Eigenschaften unseres Jelly-Pulver-Programms.
Durch Leichtigkeit und Sicherheit in der Anwendung und des hiermit verbundenen Handlings garantiert Ihnen unser Jelly-Pulver höchste Wirtschaftlichkeit. Eine Kombination aus höchster Geleeguss-Qualität und frischen, fruchtigen Obstgebäcken, Torten oder Kuchen ist ein Garant für den erfolgreichen Verkauf Ihrer „Handwerkskreationen“.
The benefits of using Boyens Backservice Jelly Powder
- Ideal for fruit pastries and tartlets
- Lends a beautiful lasting sheen on fruit tartlets or fruit pastries
- Perfect for the production of wine jellies and jellied fruit
- Perfect coverage – extremely economical
- Saves time compared to pasty products, as is easy to apply using a sprayer
- Minimal storage space, reduced waste
- No shelf life problems
- Acid-stable and freezer-proof
- Binds slight loss of liquid
Boyens Backservice is the expert in spraying systems and release agents and can offer complete slutions:
