M/X Line Escher
Escher specialises Escher Mixers specialises in the production of mixing machinery for the bread and pastry-making sectors.
M line Fixed bowl spiral mixer with two motors suitable for bakeries of all sizes.
Good raw materials are essential for good doughs as the quality of water and flour significantly influences the dough quality. In addition to the raw materials, optimal mixing ensures the best product quality. Each dough has different requirements, soft doughs require a lot of tension and volume, rye doughs have to be mixed gently. Mixing tools matched to the type of dough increase the quality of the dough.
The MX line of fixed bowl mixers was conceived of to meet market demands for machines that combine reliability and competitive prices.
- Two speeds
- Two motors
- Two way bowl rotation allowing toreverse the bowl in 1st speed
- Belt transmission
- Automatic timers
- Stainless steel bowl, spiral tooland breaker bar
- Optional stainless steel finish, stainlesssteel lid, touch screen and infraredtemperature measurement.
- Wheat dough
- Mixed-wheat dough
- Mixed rye dough
- Rye dough
- Flour 30 – 150 kg
- Dough 50 – 240 kg
- Models available : 50, 60, 80, 100, 120, 160, 200, 240