Retarder proving technology is used to treat pastry and bakery doughs with the correct temperature and humidity setting. The MiniLev 7 is the essential appliance for artisanal laboratories (bakery, pastry, pizzeria): the perfect solution for the finest leavened products.
The Control Panel is equiped with a new electronic board, with Touch 7 ” display, high brightness and capacitive keyboard, and multicolored Status/ Alarm LED
Dimensions
- Capacity: 2 trolleys 600×400
- Temperature (min/max): -10°C/ +40°C
- Dimensions: W 930 / D 1070 / H 2450
- Voltage: 230 V – 1N – 50Hz
Technical Features
- Condensing Unit:
- The condensing unit, placed on the upper part of the cabinet, guarantees an excellent yield and reduces obstruction condenser problems. Remote installation kit up to 10 mt (optional)
- Gasket:
- All along the perimeter of the door there is a special magnetic gasket which guarantees the thermal sealing
- Cabinet:
- Panels with internal and external features in white plastified sheet, made with injected polyurethane without CFC, thickness 60 mm. Internal rounded corners. Optional finishing in stainless steel
- Door Hinges:
- The door has modern and solid hinges resistant to the frequent opening and closing door
- Adjustable Air Diffusers:
- The frontal air duct has adjustable air diffusers
- Ramp:
- The machine has floor and ramp H. 60 mm.
- Handle:
- The innovative design, compact, strong, ergonomic and simple to clean, make easy and safe the door opening and closing
