The perfect dough divider and round moulder

Dividing and round-moulding for optimum quality of bakery items
WITH THE MULTIMATIC YOUR OPTIONS ARE ENDLESS!

• Diverse product range: Processing of all conventional bread roll dough
• Extended weight range: Dividing range between 25 g and 200 g, dependent on machine configuration and end product.
• High performance for trade and semi-Industry: up to 2,000 dough pieces per row/hour depending on machine type.

You can already decisively improve the quality of your end products in the dough dividing and round-moulding processes. The more precise and gentle the procedure, the better the result. The results of the MULTIMATIC are superb.

Products

• Wheat dough
• Wheat mixed dough
• Rye mixed
• Special dough

Capacity

• 25 – 150 g/pcs.
• 600 – 2,000 pcs./h per row (weight-dependent)

Benefits

• Gentle on the dough and accurate in weight terms
• Extended weight range
• Dough pieces in best craftsmanship quality

Specifications

• 4-, 5- or 6-row
• Spreading belt, length 900 mm
• Measuring pistons, dia. 50 mm (with MUS)
• Moulding drum, grooved
• 1 chamber drum of your choice
• Stepper drive
• Synchronous switch

Options

• Measuring pistons/double measuring pistons for different weight ranges
• Various spreading belt lengths
• Variety of chamber drums
• Turning station for change of final position
• Flour duster, swivel-mounted
• Electrical adjustment downstream production unit