Rheon ΚΝ 171
Rheon is a world leader in the design, engineering and manufacturing of machines for the formation of unlimited types of products with or without filling, for the Food Industry. Our company name, “Rheon”, is derived from the word “Rheology” which is the study of the flow and deformation of matter, and Rheon was the first to take and apply it to foods. This resulted in the applied science of rheological engineering, in which the food is shaped by means of skillfully manipulating its “viscosity” and “elasticity”, to derive a delicate and natural flavor while locking in taste and aroma. Rheon machines are unique and have patented Stress Free® systems which allow the gentle handling of products while producing very high volumes of products with high production output rate.
The new Cornucopia® KN-171 was designed to specialize in confectionery. Even more compact than former models, the KN-171 boasts versatility and adaptability. And the possibilities keep expanding. The KN-171 can produce food products within a weight range between 10 to 90 g.
Moreover the fully adjustable encrusting ratio from 1:0 to 0:1 allows for an individual rate of dough thickness and filling volume. The length of the end product is variable, as well. Using the optional double filling feeder, the Cornucopia KN-171 can add a second filling to the product, allowing to produce delicious foods with an outer dough casing and two separate fillings inside.
With other optional add-on devices, the KN-171 can be individually adjusted to specific demands. Please contact us to learn more about the unlimited possibilities to broaden the range of food production.
|Output||1200~max. 6000 pcs./h At conveyor’s up and down mechanism: 3600 pcs./h (differs according to product weight)|
|Product Weight Range (spherical)||10~90 g|
|Product Length Range (cylindrical)||no limitation|
|Extruding Capacity||max. 180 kg/h|