Big sister of RZ 50, RZ 100 has a traditional mixing hopper with a flour capacity of 25 kg, provided with a horizontal translation bottom by a hand wheel to unload into the lower extrusion hopper; inverter to control the speed. RZ 100 allows the extrusion of all flour types and no-wheat flours (corn, buckwheat, rice flour, etc.), In addition to the white flour and durum semolina flour. Extrusion pressure calculated to maintain natural quality of ingredients. Stainless steel pivots and shafts completely removable for ease and fast cleaning. Extrusion channel provided with cooling system fittings. Supplied with a stair for easy access to upper hopper.
Standard Equipment
- Electronic adjustable cutting device for short pasta
- N.1 knife with n.1 blade
- Stainless steel filter to protect the die
- Die holding nut removing tool; cleaning brush
Capacity
- Hourly production: 100/120 kg
- Installed Power: 4 kW
- Standard Voltage: 400/50/3Ph
- Electrical board and safety devices according to CE standards, electromagnetic and low-tension compatibility
- Weight: 340 kg
- Dimension: 900×1150 (no stairs) x 1720h mm
