RZ 150

Traditional mixing hopper with a flour capacity of 40/45 kg, provided with a horizontal translation bottom by a hand wheel to unload dough into the lower extrusion hopper; Vacuum extrusion hopper to produce a higher quality product, inverter to control the speed. RZ150 allows the extrusion of all flour types and no-wheat flours (corn, buckwheat, rice flour, etc.), In addition to the white flour and durum semolina flour. Extrusion pressure calculated to maintain natural quality of ingredients. Stainless steel pivots and shafts completely removable for ease and fast cleaning. Extrusion channel provided with cooling system fittings. Supplied with a stair for easy access to upper hopper. RZ150 can be supplied with vertical head. fittings.

Standard Equipment

  • Electronic adjustable cutting device for short pasta
  • N.1 knife with n.1 blade
  • Stainless steel filter to protect the die
  • Die holding nut removing tool; cleaning brush

 

 

 

Capacity

  • Hourly production:1 50 kg
  • Installed Power: 5 kW
  • Standard Voltage: 400/50/3Ph
  • Electrical board and safety devices according to CE standards, electromagnetic and low-tension compatibility
  • Weight: 480 kg
  • Dimension: 1.000× 1.700(with stairs)× 1.850 h mm