Traditional mixing hopper with a flour capacity of 12 kg, provided with an horizontal translation bottom by an hand wheel to unload into the lower extrusion hopper; inverter to control the speed. RZ50 allows the extrusion of all flour types and no-wheat flours (corn, buckwheat, rice flour, etc.), In addition to the white flour and durum semolina flour. Extrusion pressure calculated to maintain natural quality of ingredients. Stainless steel pivots and shafts completely removable for ease and fast cleaning. Extrusion channel provided with cooling system fittings.
Standard Equipment
- Electronic adjustable cutting device for short pasta
- N.1 knife with n.1 blade
- Stainless steel filter to protect the die
- Die holding nut removing tool; cleaning brush
Capacity
- Hourly production: 50/70 kg
- Installed Power: 3.5 kW
- Standard Voltage: 400/50/3Ph
- Electrical board and safety devices according to CE standards, electromagnetic and low-tension compatibility
- Weight: 200 kg
- Dimension: 922×1.136 x 1.595h mm
