TK C 20000 Croissant Machine

TK C 20000 has a production capacity up to 20.000 croissant.

Flexible and dynamic TK C. 200000 can get any form of croissant with the simple replacement of the cutting rollers!

Description

SPECIFICATIONS:

Hourly production up to 20.000 croissants per hour (standard size about 35 g)
The flow of the dough is controlled by dough-flow regulators on the in-feed and out-feed of the gauging unit
Automatic gauging unit
A lateral triangle outfeed feeds the curling unit
Pneumatic cutting station (puts the right amount of pressure on the cutters when cutting and releases automatically the cutters when change-over is necessary)
Automatic trimming recuperation
Electro – pneumatic triangle orientation
Extractable cross belts for easy cleaning
Croissant curling units with four regulations
Do-it-yourself easy conveyor replacement
Production speed electronically adjusted
This unit has been designed with sanitation and easy cleaning in mind.
By just changing the cutters, any size croissant can be obtained

TECHNICAL DATA

HOURLY PRODUCTION

_{Base of the Triangle} / ^{Height of the Triangle}	6 File h. mm 91	5 File h. mm 110	4 File h. mm 137	3 File h. mm 183
from mm 80 to 100	19.200
from mm 110 to 140		16.000	12.800	9.600
from mm 150 to 190		16.000	12.800	9.600