VX 122 STRESS FREE DIVIDER

Rheon Model VX-122

V4-Stress Free® Divider with Cross Roller

Rheon’s VX-122 is a dough dividing machine for the production of high quality bread. The patented Stress Free® technology performs without applying any mechanical force to the dough. The VX-122 also employs our innovative Gravimetric Method® for weight-based portioning.

Description

Rheon Model VX-122

V4-Stress Free® Divider with Cross Roller

Rheon’s VX-122 is a dough dividing machine for the production of high quality bread. The patented Stress Free® technology performs without applying any mechanical force to the dough. The VX-122 also employs our innovative Gravimetric Method® for weight-based portioning.

Cross Roller forming process (dough flow)

The VX-122 with Cross Roller broadens and improves the efficency of bread production, featuring cross sheeting of the dough.

Dough procession without damage

Due to Stress Free® technology the VX-122 not even damages high-quality type breads  without chemical additives.

 

Handling of fermented dough

The VX-122 dough divider even handles well-fermented gassy dough and divides it into pieces at the desried weight.

 

 

Capacity

Output Capacity800 kg/h
Output Dough Width (V4 mechanical width)200 mm
Output Dough Thickness (before Cross Roller)20-35 mm
Hopper Capacity80 L
Belt Speed60~240 m/h
BROCHURE