Rheon Model VX-122
V4-Stress Free® Divider with Cross Roller
Rheon’s VX-122 is a dough dividing machine for the production of high quality bread. The patented Stress Free® technology performs without applying any mechanical force to the dough. The VX-122 also employs our innovative Gravimetric Method® for weight-based portioning.
Cross Roller forming process (dough flow)
The VX-122 with Cross Roller broadens and improves the efficency of bread production, featuring cross sheeting of the dough.
Dough procession without damage
Due to Stress Free® technology the VX-122 not even damages high-quality type breads without chemical additives.
Handling of fermented dough
The VX-122 dough divider even handles well-fermented gassy dough and divides it into pieces at the desried weight.
Capacity
Output Capacity | 800 kg/h |
Output Dough Width (V4 mechanical width) | 200 mm |
Output Dough Thickness (before Cross Roller) | 20-35 mm |
Hopper Capacity | 80 L |
Belt Speed | 60~240 m/h |
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