Περιγραφή

Mixing

POWER ROLL SYSTEM

• Fully automatic dough production
• Base discharge mixer: quick bowl dischage
• Double spiral: high dough quality with short mixing time

SOFT STAR CTi

• Gentle dividing and precise roundmoulding
• Perfect round shape
• ± 1g weight accuracy

EVOLUTION DONUT LINE

• Flat pressing, pre-pressing, stamping
• Patented donut stamp: 3 different stamp sizes
• Various donuts on one line
• Only 8% scrap dough instead of 40% with dough sheet systems allows control of the dough quality

Endgärschrank mit Absteifzone

• ISO-housing
• Uniform climate
• Tray cleaning station
• Automatic tray cleaning during production

LARGO

• Transportbars and transport baskets
• Swim-in or flip-in of the ball donuts possible
• Thermal oil or electric heating
• Double-walled insulation
• Gentle heating of the frying oil avoids oxidation
• Uniform frying due to precise temperature control

Cooler

• Breathable trays
• Low-maintenance chains
• Tray cleaning station
• Automatic tray cleaning

Filling and glazing

• Filling with jam, cream, nougat
• Filling from above
• No product – no fill
• Glazing with couverture, frosting, powdered sugar, granulated sugar, sugar sprinkles, etc.

Spiral froster

• Individualization and adaption to the overall process
• Different freezing capacities