The Erika Record Full Classic Divider/Rounder offers superior rounding, durability, and increased production for bakeries and foodservice operations. The Full Classic features complete automation of the pressing, dividing and rounding process, with no user intervention required. This lessens operator fatigue, provides a consistent finished product and a steady production rate for the duration of each work shift.

First, pre-program the machine with the desired weight range and rounding time settings. Next, insert your rounding plate with dough into the machine, being sure to close the red safety gate. Once the door is closed, the machine will automatically press, divide and round dough into perfectly shaped dough balls. The entire process occurs in a matter of seconds. Upon completion, the red safety gate will automatically open for the user to remove and load the next batch.

The Full Classic is a great solution for high volume production or facilities with multiple operators. This model minimizes labor-related fatigue and ensures a consistently portioned and rounded product regardless of the machine’s operator, and helps ensure a steady production rate for the duration of every work shift.