The Erika Record FULL Divider/Rounder offers superior rounding, durability, and increased production and consistency for bakeries and foodservice operations. The FULL features automation of the pressing, dividing and rounding process, via a dual button safety feature. This lessens operator fatigue and provides a more consistent, final product.

First, insert your rounding plate with dough into the machine. Next press both dual safety buttons located on the control panel to automatically press, divide and round dough into perfectly portioned and shaped dough balls. Upon completion, the knife head will automatically raise, enabling the end user to remove the rounded product and load the next batch of dough for processing.

The FULL is a great solution for high volume production or facilities with multiple operators. This model minimizes labor related fatigue via a less strenuous, dual button operation and ensures a consistently portioned and rounded product regardless of the machine’s operator.